Students reported that over _____ million people in the world are infected with HIV

a. 5
b. 12
c. 21
d. 30
e. 38


e

Nutritional Science

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Which of the following foods is considered to be a probiotic?

A. Fresh lean meat B. Breads and cereals made from refined enriched wheat flour C. Yogurt with live and active cultures of Lactobacillus D. Eggs laid by hens that consume organic feed

Nutritional Science

If carbohydrate intake is increased, which vitamin needs to be increased?

a. thiamin b. niacin c. riboflavin d. pyridoxine

Nutritional Science

The basal metabolic rate (BMR) is the amount of energy expended per hour in order to carry out basic functions such as breathing and beating of the heart. The BMR makes up approximately _____ percent of the TEE

A. 20-40 B. 30-50 C. 50-70 D. 70-90

Nutritional Science

Children with a BMI-for-age that is greater than or equal to the 85th percentile but less than or equal to the 94th percentile are classified as _____

a. severely underweight b. underweight c. healthy weight d. overweight e. obese

Nutritional Science