The basal metabolic rate (BMR) is the amount of energy expended per hour in order to carry out basic functions such as breathing and beating of the heart. The BMR makes up approximately _____ percent of the TEE
A. 20-40
B. 30-50
C. 50-70
D. 70-90
C
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Which of the following are tools that help dietetics practitioners promote quality service and demonstrate effectiveness of care?
A. measure outcomes B. expected outcomes C. AND's evidence-based guides D. client-centered outcomes E. all of these
Energy requirements are _______________ during metabolic stress and injury.
Fill in the blank(s) with the appropriate word(s).
Your body replenishes its stock of essential amino acids by
A) making new amino acids. B) converting carbohydrate to amino acids. C) degrading its proteins. D) converting essential fats to amino acids.
A major reason why people must have sufficient carbohydrate and fat in the diet is to ____
a. stimulate the breakdown of body protein for energy b. prevent the loss of essential fatty acids c. prevent the breakdown of body protein for energy d. stimulate the synthesis of essential amino acids e. prevent osteoporosis