For which of the following diseases is the risk generally not reduced by physical activity?

A) heart disease B) pancreatitis C) some cancers D) type 2 diabetes


B

Nutritional Science

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Among the following, which promotes constriction of blood vessels, resulting in elevation of blood pressure?

a. Phytates b. Angiotensin c. Aldosterone d. Carbonic acid e. Magnesium

Nutritional Science

Which of the following is an effective method for preventing the development of eating disorders in a child?

A) Conducting daily weigh-ins in the presence of the child's peers B) Measuring and recording the child's waist circumference on a weekly basis C) Associating the child's self-worth with his or her physical attributes D) Encouraging the child to focus on positive body features instead of negative ones

Nutritional Science

Which component of milk prevents the binding of pathogenic microorganisms to the surface receptors of their target cell, thereby preventing infection?

a. nucleic acids b. oligosaccharides c. whey proteins d. DHA e. cholesterol

Nutritional Science

Fat-free tissue is more metabolically active than adipose tissue

Indicate whether the statement is true or false

Nutritional Science