What condition is a major contributor to disability and placement in nursing homes for those over age 75 and is often accompanied by food intake changes?
a. diabetes
b. hypertension
c. dementia
d. osteoporosis
c
Nutritional Science
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Worldwide, the food demand is expected to double by ________.
a. 2030 b. 2040 c. 2050 d. 2060 e. 2070
Nutritional Science
How long, on average, does it take for a healthy patient to progress to protein-energy malnutrition (PEM)?
A. 48 hours B. 1 week C. 2 weeks D. 4 weeks E. 8 weeks
Nutritional Science
For most adults, what is the recommended minimum amount of fat that should be consumed, as a percentage of total energy intake?
a. 5 b. 15 c. 20 d. 35 e. 45
Nutritional Science
Lipids and Public Health Messages
What will be an ideal response?
Nutritional Science