Lipids and Public Health Messages
What will be an ideal response?
-1957--American Heart Association starts warning about dietary fat and cardiovascular disease
-Why do we eat lipids?
-Pleasing texture
-Great flavor
-Aromatic
-Satiating
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____________________ refers to the accumulation of contaminants in the flesh of animals high on the food chain
Fill in the blank with correct word
Which of the following is not a peer-reviewed journal?
a) The American Journal of Clinical Nutrition b) The International Journal of Sport Nutrition c) The Journal of the American Dietetic Association d) Men's Health
Patient height and weight represent which type of data??
A) ?admission data B) ?anthropometric data C) ?functional assessment data D) ?laboratory test results
LDL cholesterol is _____.
A. lowered by intake of trans fatty acids B. associated with heart-disease risk when present in high levels C. associated with heart-disease risk when present in low levels D. raised by intake of unsaturated fatty acids E. unaffected by intake of saturated fatty acids