Why would food manufacturers be reluctant to remove salt from their prepared foods? Why don't they just make some sort of flavorful substitution?
Many of these food items stay on the store shelves for a significant period of time. It is important that foods do not provide an environment that disease-causing bacteria can grow in and then cause illnesses. Salt is added to foods to suppress the growth of harmful bacteria.
Children tend to like salty foods and request these from their parents more than less salty alternatives.
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Examples of nonspecific signs and symptoms from insufficient or excessive intakes of nutrients or energy include all of the following EXCEPT:
a. accumulation of subcutaneous fat. b. elevated blood cholesterol. c. insulin resistance. d. loss of kidney function.
Arginase, a key enzyme in liver urea production, requires four ____ atoms per molecule.?
A) ?iron B) ?copper C) ?zinc D) ?manganese
Examples of whole grin would be brown rice, whole wheat, whole-grain barley, and
a. oats, rolled b. wild rice c. popcorn d. all the above
What are some of the ways to encourage healthy eating among children?