Hypophosphatemia is defined as a serum phosphate level:

a. <0.3 mg/dL
b. <1.3 mg/dL
c. <2.3 mg/dL
d. <3.3 mg/dL
e. <4.3 mg/dL


c

Nutritional Science

You might also like to view...

Which of the following statements is true about fluoride?

a. aluminum cookware increases fluoride content of food. b. teflon increases fluoride content of food. c. toothpaste doesn't contribute significantly to fluoride in the body. d. tea is a significant source of fluorine in the body.

Nutritional Science

Maggie is a 34-year-old mother of two children. She was told by her physician that she needs her gallbladder removed. Maggie panics and calls her mother saying, "Mom, I can't believe this! How am I going to live without my liver? You have to have a liver to survive, and the doctor wants to remove it!" Her mother tells her to calm down and discuss what is going on. Maggie's mother soon realizes

that Maggie's liver is fine, but her gallbladder needs to be removed. Bile empties from the gall bladder into the ____. a. pancreas b. liver c. duodenum d. hepatic duct e. jejunum

Nutritional Science

Which of the following foods would not be appropriate on a Level 1 diet for dysphagia?

a. pudding b. yogurt with fruit c. baby cereal d. pureed sweet potatoes

Nutritional Science

During the development of atherosclerosis, as platelets adhere to the sub-endothelial surfaces, they begin to secrete both adenosine diphosphate (ADP) and: a. nitric oxide

b. platelet-derived growth factor. c. C-reactive protein. d. plasminogen activator inhibitor. e. thromboxane A2.

Nutritional Science