What will the finished product be like if the dough is under-kneaded? Over-kneaded? Why?
If the product is under-kneaded, the bread will be dense and not rise properly because the gluten is not fully developed. If the dough is over-kneaded, the bread will have less volume and a more coarse texture because the gluten over formed and stretched, causing the gluten to tear.
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Older people can be at greater risk for dehydration because their thirst mechanism can be blunted
Indicate whether the statement is true or false
What terms are used interchangeably?
A. broth and bouillon B. broth and consommé C. broth and bouillon and consommé D. bouillon and consommé
The temperature at which tiny wisps of fire streak to the surface of a heated substance is the
A. flash point. B. smoke point. C. fire point. D. temperature point.
Which of the following describes how soluble fiber in the diet may lower blood cholesterol levels?
a. Soluble fiber binds cholesterol in the colon and carries it out of the body with feces. b. Soluble fiber binds cholesterol in the small intestine and carries it out of the body in urine. c. Soluble fiber digests cholesterol in the colon. d. Soluble fiber sends a signal to the liver to produce less cholesterol.