Which of the following describes how soluble fiber in the diet may lower blood cholesterol levels?
a. Soluble fiber binds cholesterol in the colon and carries it out of the body with feces.
b. Soluble fiber binds cholesterol in the small intestine and carries it out of the body in urine.
c. Soluble fiber digests cholesterol in the colon.
d. Soluble fiber sends a signal to the liver to produce less cholesterol.
a
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Which of the following is NOT symptomatic of anorexia nervosa?
A) intense fear of gaining weight or becoming fat B) absence of menstrual cycle unless hormones (estrogen-progesterone) are given C) refusal to maintain body weight at a minimally normal weight for age and height D) secretive consumption of large amounts of food in a short period of time
GERD often develops as a consequence of:
a. aging. b. underweight. c. H. pylori infection. d. pregnancy.
Foreign-born _____ have highest levels of education in the Hispanic population overall
a. Venezuelans b. Chileans c. Ecuadorians d. Columbians e. Argentineans
Identify the step that must be done before monitoring and evaluating an outcome of nutrition intervention.
A. Correct underlying electrolyte imbalances. B. Complete a nutrition reassessment. C. Perform a physical examination. D. Complete a discharge summary. E. Copy a list of approved foods and supplements.