When does a breakeven point increase?
a. when sales decrease
b. when profits decrease
c. when profit increases
d. when costs increase
Answer: d. when costs increase
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If epidemiologic studies cannot be used to test for causal relationships, should I believe any claims that are based on them?
During bread dough fermentation
a. the shaped dough is placed in a dry, cool, undisturbed place for rising. b. the ideal temperature for the dough is approximately 65 degrees F. c. carbon dioxide is produced while enzyme and pH changes take effect. d. none of the above answers is correct
Productivity measures may relate to all EXCEPT which of the following? a. Amount of sick leave and overtime used
b. Job safety issues. c. Job satisfaction. d. Job interviewing and hiring.
Which of the following statements is true?
A. A polyunsaturated fatty acid has two or more double bonds between carbons in the hydrocarbon chain. B. A saturated fat has a triple bond between two carbons in the hydrocarbon chain. C. The omega end of a fatty acid molecule contains the acid group. D. A triglyceride has three fatty acids attached to a cholesterol "backbone" molecule.