The typical American diet, which is _____, provides _____ the recommended intake of potassium

a. high in meat; more than
b. high in fruits and vegetables; more than
c. low in fruits and vegetables; less than
d. high in milk products; more than
e. low in meat; less than


c

Nutritional Science

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Consuming at least 25% of daily energy after the evening meal is characteristic of which eating disorder?

A. anorexia nervosa B. night-eating syndrome C. binge-eating disorder D. bulimia nervosa

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Compare and contrast peripheral parenteral nutrition and total parenteral nutrition

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Universities and hospitals are examples of ____ funding agencies

a. federal b. nonprofit c. institutional d. industry

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Which of these individuals would be least susceptible to foodborne illnesses?

a. a six-month-old infant b. an eighteen-year-old teenager c. a twenty-eight-year-old male with AIDS d. a forty-year-old woman with breast cancer e. an eighty-year-old grandparent

Nutritional Science