The typical American diet, which is _____, provides _____ the recommended intake of potassium
a. high in meat; more than
b. high in fruits and vegetables; more than
c. low in fruits and vegetables; less than
d. high in milk products; more than
e. low in meat; less than
c
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Universities and hospitals are examples of ____ funding agencies
a. federal b. nonprofit c. institutional d. industry
Compare and contrast peripheral parenteral nutrition and total parenteral nutrition
Which of these individuals would be least susceptible to foodborne illnesses?
a. a six-month-old infant b. an eighteen-year-old teenager c. a twenty-eight-year-old male with AIDS d. a forty-year-old woman with breast cancer e. an eighty-year-old grandparent
Consuming at least 25% of daily energy after the evening meal is characteristic of which eating disorder?
A. anorexia nervosa B. night-eating syndrome C. binge-eating disorder D. bulimia nervosa