________ are salts added to foods (often to preserve meats), which prevent botulism.
Fill in the blank(s) with the appropriate word(s).
Nitrites
Nutritional Science
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Naturally occurring antioxidants include lecithin, flavonoids, and vitamins C and E
Indicate whether the statement is true or false
Nutritional Science
Which food added to an infant's diet would help prevent iron-deficiency anemia?
a. orange juice b. enriched cereal c. bananas d. yellow fruits e. bread
Nutritional Science
The kidneys will make concentrated urine when the body is in a state of:
A) hyperhydration. B) dehydration. C) obligatory hydration. D) hypo-osmotic fluid intake. E) trans-osmolarity.
Nutritional Science
Which of the following organs is the leading site for cancer deaths among American men and women?
A. Breast B. Prostate C. Liver D. Lung
Nutritional Science