Naturally occurring antioxidants include lecithin, flavonoids, and vitamins C and E

Indicate whether the statement is true or false


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Nutritional Science

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Which foods are commonly associated with Salmonella intoxication?

A. Chicken and eggs B. Custards and cream-filled pastries C. Seafood and raw fish D. Gravies and sauces

Nutritional Science

Proteins may contain up to ten different amino acids

a. True b. False Indicate whether the statement is true or false

Nutritional Science

What is the difference between phytochemicals and nutrients?

A) Phytochemicals do not contain as many kilocalories per gram. B) Although phytochemicals may help prevent certain diseases, they are not essential to life. C) Phytochemicals are found only in animal foods, whereas nutrients are found in both plant and animal foods. D) There is no difference; phytochemicals are actually a type of nutrient.

Nutritional Science

Excessive alcohol intake is associated with _____

a. stroke b. diabetes c. heart disease d. Alzheimer's disease e. iron-deficiency anemia

Nutritional Science