Since sushi is made with seaweed, sushi eaters are not likely to develop

A) scurvy. B) blindness. C) hypothyroidism. D) dental caries.


Answer: C

Nutritional Science

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To provide optimal nutritional care, all aspects of a patient's life must be considered.

Answer the following statement true (T) or false (F)

Nutritional Science

Jane and her husband want to start a family, but she has had a hard time conceiving. She has met with her ob-gyn to undergo physical examination and tests and to have a prenatal checkup in order to determine the problem. The lab work and other relevant data for Jane are as follows: Age: 36 Blood pressure: 130/85 mm Hg; Fasting blood glucose: 130 mg/dL; HDL cholesterol: 35 mg/dL; Blood triglycerides: 175 mg/dL; Waist circumference: 36?; Current weight: 150 lb; Height: 5?3?   Which symptoms would indicate that Jane has this diagnosis?

A. her blood pressure, weight, and height B. her conception difficulties and her age C. her high fasting blood glucose, blood triglycerides, and HDL cholesterol levels D. her waist circumference, age, and blood pressure E. her height, age, and conception difficulties

Nutritional Science

Signs of right-sided heart failure include distended neck veins, flushed face, and:

A. dry mouth B. ascites C. sunken eyes D. decreased urine output E. constipation

Nutritional Science

A characteristic of an insoluble fiber is that it is:

a. gritty or stringy in foods. b. viscous and forms into a gel. c. easily digested by bacteria in the colon. d. used as gums added to thicken other foods.

Nutritional Science