The enzyme ____ stimulates the release of the fatty acids from the triglyceride in the blood so uptake by adipose and muscle cells can take place
A) pancreatic lipase
B) lipoprotein lipase
C) hormone-sensitive lipase (HSL)
D) carnitine acyl transferase (CAT)
B
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Being overweight is a risk factor for type 1 diabetes.
a. true b. false
Plasma and interstitial fluid, have nearly identical composition and distribution of electrolytes
Indicate whether the statement is true or false
Unsaturated fatty acids tend to be liquid at room temperature, while saturated fatty acids are usually solid at room temperature. The explanation for this difference is that
A. saturated fatty acids have a rigid structure that allows them to pack densely, making them solid at room temperature. B. unsaturated fatty acids are usually short-chain fatty acids and therefore are usually oils. C. double bonds are stabilized at room temperature, resulting in oil formation. D. double bonds are destabilized at room temperature, resulting in more random movement of fatty acids in oils.
________ is a food that has been bioengineered so that it makes beta-carotene and stores extra iron
A) "Golden" rice B) Bt corn C) The high-oleic-acid soybean D) Frankenfood