Currently, type 2 diabetes is most prevalent in _______ youth.
a. Pacific Islander
b. Alaskan Inuit
c. Asian
d. Hmong American
e. American Indian
Ans: e. American Indian
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Smaller kitchens frequently have only two stations, one for __________ and one for __________.
A. entrees; pastries B. hot foods; cold foods C. food preparation; plating D. appetizers and desserts; entrees E. fruits and vegetables; meats and grains
Which of the following is the most important goal for both medical and nutrition therapy for diabetes?
a. blood glucose control b. blood pressure control c. optimal blood lipid levels d. prevention of complications
List expected outcomes or short- and long-term goals
Which of the following actions likely has the smallest impact on your LDL cholesterol level?
A) dietary cholesterol intake B) trans fat intake C) saturated fat intake D) They all have equal impact.