Over _____ of the world's population, approximately, depends on rice as a staple food
a. one-fourth
b. one-half
c. two-thirds
d. three-fourths
e. eighty percent
b
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You are at a friend's house for dinner and high-fat foods are being served. You go ahead and consume these foods primarily because of _____
a. emotional state b. associations c. social interaction d. ethnic heritage e. medical conditions
An excessive-Calorie diet is most closely associated with the development of:?
A) type 2 diabetes. B) accelerated kidney aging. C) stroke. D) lactose intolerance. E) allergy.
The recommended minimum amount of daily carbohydrate for athletes in training is:
a. 4 g/kg of body weight. b. 5 g/kg of body weight. c. 6 g/kg of body weight. d. 7 g/kg of body weight.
What organizations in your community are available to assist low-income families and home-bound elderly individuals? Do any of these programs distribute fresh produce?