You are at a friend's house for dinner and high-fat foods are being served. You go ahead and consume these foods primarily because of _____
a. emotional state
b. associations
c. social interaction
d. ethnic heritage
e. medical conditions
c
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How much of your daily water intake can come from foods?
A. 5 percent B. 10 percent C. 20 percent D. 30 percent
Poultry should always be heated until no more than medium-rare.
Answer the following statement true (T) or false (F)
Using two high-energy bonds, arginosuccinate synthetase joins aspartate and citrulline to produce arginosuccinate in the cytosol. This is the rate-limiting step in ____ synthesis.?
A) ?pyrimidine B) ?purine C) ?urea D) ?creatine
Ms. S is a 40 yo F admitted to the hospital with nausea and vomiting. She had a Roux en Y gastric bypass 2 mo ago. She reports that her symptoms have been persistent for 2 weeks and she cannot keep any food down, not even Gatorade. She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad.". HT: 5'4" WT: 200# UBW: 245# Usual intake: Diet: NPO AM
toast with butter Noon half a tuna sandwich Snack Nutri-Grain bar PM mashed potatoes with gravy Snack ice cream Which of the following is a potential "etiology" for the nutrition diagnosis's PES statement? Keep in mind the domain that you have chosen in question 29 a. lack of nutrition education b. psychological effects of surgery c. harmful beliefs about food d. altered function of the GI tract