DHA and EPA need during pregnancy is estimated to be around _____ mg per day

a. 100
b. 200
c. 300
d. 400
e. 500


c

Nutritional Science

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Corn is native to the

A. Americas. B. Asian continent. C. Australian continent. D. European continent. E. African continent.

Nutritional Science

Food-related illnesses caused by Clostridium perfringens can be prevented by ____

A) thoroughly washing fruits and vegetables B) pasteurization of milk C) ?ensuring that meat and poultry are thoroughly cooked D) keeping hot foods at or above 140°F

Nutritional Science

A molecule forms when two or more atoms are attracted to each other and held together by ________.

A. salts B. bonds C. bases D. solvents

Nutritional Science

Maggie was a subject in a clinical study that was designed to determine the effects of certain diets on health. While participating in the study, she was given a synthetic formula diet that provided vitamins, minerals, egg protein, purified water, and potato starch. Within a few weeks, Maggie's hair began to fall out and she developed patches of scaly skin on her arms and legs. Which of the following substances should be added to her formula to treat her nutritional deficiency?

A. Bile salts B. Essential fatty acids C. Cholesterol esters D. Glucose polymers

Nutritional Science