Toddlers, especially 9- to 18-month-olds, are at the highest risk for iron deficiency
a. True
b. False
Indicate whether the statement is true or false
True
Nutritional Science
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Based on results of long-term studies, people on weight-reduction diets should limit ________.
A. high-protein foods B. high-fiber foods C. high-fat foods D. high-mineral foods
Nutritional Science
Which of the following foods has the highest water content?
A) Olive oil B) Bread C) Baked potato D) Swiss cheese
Nutritional Science
Vitamin E serves as: a. a provitamin
b. an antioxidant. c. an antivitamin. d. a vitamin antagonist. e. a precursor.
Nutritional Science
The microscopic hairs that cover the surface of each cell lining the small intestine are called ____
a. intestinal folds b. villi c. microvilli d. lymphatics e. microcilia
Nutritional Science