The substance that acts as an emulsifier and helps absorb digested fat is:

a. bile.
b. trypsin.
c. lipase.
d. cholecystokinin (CCK).


A

Nutritional Science

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Successful dietary changes are most likely a combination of all of the following EXCEPT:

1.the value placed on diet and health. 2.putting knowledge into practice. 3.seeing that the benefits of making the changes outweigh the disadvantages. 4.trying to make as many major changes as possible at the same time.

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Professional certification is designed to protect the public, control malpractice, and ensure minimum standards of practice

a. True b. False Indicate whether the statement is true or false

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Which disease results from a de?ciency of iron in the diet?

A) hypertension B) rickets. C) anemia D) osteoporosis

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