a. niacin
b. vitamin B12
c. folate
d. potassium
e. iron
b. vitamin B12
c. folate
d. potassium
e. iron
Applying the principle of variety in food planning helps ensure the benefits of ____
a. moderation
b. vegetarianism
c. nutrient density
d. dilution of harmful substances
e. abundance
ANS: D
Nutritional Science
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