In addition to calcium, what appears to help prevent and treat hypertension in certain populations?

What term designates foods that contain nonnutrient substances that may provide health benefits beyond basic nutrition??

A) ?health foods B) ?organic foods C) ?functional foods D) ?disease-preventative foods

What type of fatty acid is recommended to help reduce inflammation effects as well as improve lipid profiles?

a. saturated fatty acids b. monounsaturated fatty acids c. omega-3 fatty acids d. omega-6 fatty acids e. omega-9 fatty acids

The discovery of the co-transport of glucose with sodium led to

a. hydration therapy for infants and cholera victims b. the addition of salt to processed foods c. nothing - it was just an interesting biochemical observation

The presence of a broad spectrum of colors in food makes it more appetizing.

Answer the following statement true (T) or false (F)