b. vitamin B12
c. folate
d. potassium
e. iron
Answer: d. potassium
What term designates foods that contain nonnutrient substances that may provide health benefits beyond basic nutrition??
A) ?health foods B) ?organic foods C) ?functional foods D) ?disease-preventative foods
What type of fatty acid is recommended to help reduce inflammation effects as well as improve lipid profiles?
a. saturated fatty acids b. monounsaturated fatty acids c. omega-3 fatty acids d. omega-6 fatty acids e. omega-9 fatty acids
The discovery of the co-transport of glucose with sodium led to
a. hydration therapy for infants and cholera victims b. the addition of salt to processed foods c. nothing - it was just an interesting biochemical observation
The presence of a broad spectrum of colors in food makes it more appetizing.
Answer the following statement true (T) or false (F)