b. vitamin B12
c. folate
d. potassium
e. iron
Answer: d. potassium
The presence of a broad spectrum of colors in food makes it more appetizing.
Answer the following statement true (T) or false (F)
What term designates foods that contain nonnutrient substances that may provide health benefits beyond basic nutrition??
A) ?health foods B) ?organic foods C) ?functional foods D) ?disease-preventative foods
What type of fatty acid is recommended to help reduce inflammation effects as well as improve lipid profiles?
a. saturated fatty acids b. monounsaturated fatty acids c. omega-3 fatty acids d. omega-6 fatty acids e. omega-9 fatty acids
The discovery of the co-transport of glucose with sodium led to
a. hydration therapy for infants and cholera victims b. the addition of salt to processed foods c. nothing - it was just an interesting biochemical observation