The term DASH stands for

A. Dietary Advice for Standard Health.
B. Direct Advances in Stroke Health.
C. Dietary Approaches to Stop Hypertension.
D. Drug Administration Standards for Health.


ANS: C

Nutritional Science

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Lactose maldigestion is caused by a low production of ____, the enzyme which digests milk sugar

A) lactose B) rennin C) sucrase D) lactase

Nutritional Science

Which of the following is true about Olestra?

A. It does provide kilocalories but not as many as fat provides. B. It cannot be digested; therefore, it is excreted in feces. C. It cannot be used for frying. D. It is not approved for use by the FDA.

Nutritional Science

Additional protein is most likely to be needed during:

a. the acute infection stage. b. seroconversion. c. the asymptomatic stage. d. the final symptomatic stage.

Nutritional Science

The two life stage groups with the highest RDAs for calcium are ________ and ________.

A. infants; adolescents B. infants; children C. adolescents; adults over age 50 D. children; adolescents

Nutritional Science