The energy content of carbohydrates and proteins is estimated to be 9 kcal/g

Indicate whether the statement is true or false


False

Nutritional Science

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Which of the following is a fat-digesting enzyme secreted from the mouth?

a. Hydrophobic lipase b. Gastric lipase c. Lingual lipase d. Proteases lipase e. Ductal lipase

Nutritional Science

At a party with friends, Janine drinks wine and eats hors d’oeuvres, even though she is not hungry. This is an example of a food-related ____.

a. habit b. social interaction c. emotional turmoil d. negative association e. comfort eating

Nutritional Science

Which of the following factors is associated with lower HDL levels?

a. Being a non-smoker, as opposed to a smoker b. Weight loss c. Being male, as opposed to female d. Consumption of fish rather than meat

Nutritional Science

The leading cause of blindness in children is

A. vitamin A deficiency. B. vitamin C deficiency. C. iodine deficiency. D. iron deficiency.

Nutritional Science