What is a characteristic of colostrum?
a. It is an ingredient in some brands of infant formula
b. It promotes the growth of harmful bacteria in the infant's digestive tract.
c. It may transmit a bacterial infection to the infant if the mother has one.
d. It is produced during the period from about 4 weeks to 6 weeks after the infant's birth.
e. It contains antibodies from the mother's blood.
e
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In baked goods, sugars
a. produce a finer texture. b. generate the browning of crust. c. promote fermentation of yeast breads. d. extend shelf life by virtue of its ability to retain moisture. e. all of the above answers are correct f. none of the above answers is correct
Calcitriol is the
A. biologically active form of vitamin D. B. precursor to vitamin D that is activated by sunlight. C. plant source of vitamin D. D. animal food source of vitamin D.
A rich source of polyunsaturated fatty acids is:
a. lamb. b. egg yolk. c. milk. d. sunflower oil.
The new employee is introduced to the relationship between the organization and the staff through: a. the orientation to the job
b. the organizational philosophy and mission. c. recruitment and hiring. d. the orientation to the organization.