In baked goods, sugars
a. produce a finer texture.
b. generate the browning of crust.
c. promote fermentation of yeast breads.
d. extend shelf life by virtue of its ability to retain moisture.
e. all of the above answers are correct
f. none of the above answers is correct
e
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Pouches that form in the walls of the large intestine due to excessive exertion during defecation are called ________.
A. ulcers B. diverticula C. hemorrhoids D. phytobezoars
Which of the following are allowed in the diet of a lactovegetarian?
a. Plant foods only b. Eggs and plant foods only c. Meat, eggs, and plant foods only d. Milk products and plant foods only
Oleic acid is an essential fatty acid that is in whole milk.
Answer the following statement true (T) or false (F)
Human milk is a rich source of
A. iron. B. fluoride. C. vitamin D. D. cholesterol.