Diseases of the heart and blood vessels are collectively referred to as:
a. coronary artery disease.
b. cardiovascular disease.
c. coronary heart disease.
d. ischemic heart disease.
b
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Baking chocolate is chocolate liquor that has cooled and solidified into cakes.
Answer the following statement true (T) or false (F)
Define the term Daily Value and state the purpose of including Daily Values on food labels
Plasma lipoproteins contain varying amounts of:
a. ascorbic acid. b. triglycerides. c. lecithin. d. glucose.
Which of the following statements about fortified foods is false?
A) Regular consumption of fortified foods increases the risk of exceeding the Tolerable Upper Intake Levels of a specific nutrient. B) Foods are regularly fortified to reduce the risk of chronic diseases such as osteoporosis, cancer, and heart disease. C) Some foods are being fortified to enhance sales appeal. D) Foods that are fortified do not have to list information about the amount of the nutrient(s) added to the food.