A patient on a sodium-controlled diet has been observed ordering Chinese take-out only a few hours after his nutrition consult. The patient reports that "a little salt won't hurt me." The dietitian ____.?
A) ?decides that the patient needs a stricter sodium-controlled diet
B) ?concludes that providing a list of high sodium foods will help him
C) ?suggests that he also add an exercise plan and more fiber to his current diet
D) ?concludes that the patient is not ready to learn and implement the diet changes
D
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The health care professional responsible for making valid nutrition diagnoses and recommending a plan of nutrition care is the:
a. physician. b. nurse. c. dietitian. d. social worker.
Which set of conditions is most commonly seen in American children?
a. obesity, dental caries, anemia b. hypertension, dental caries, rickets c. hyperkinesis, anemia, dental caries d. diabetes, obesity, anemia
Which of the following is a consequence of excess protein intake?
a. Decreased excretion of calcium b. Decreased size of the liver and kidneys c. Increased production and excretion of urea d. Increased protein storage by the liver and kidneys
What are 12 ounces from the meat and beans group?