Why are hard cheeses lower in lactose than soft cheeses??
A) ?The lactose molecules bond to casein.
B) ?More lactose is removed during manufacturing.
C) ?The bacterial culture is selected to degrade more of the lactose.
D) ?The lactose molecules condense to form a poorly digested oligosaccharide.
B
You might also like to view...
Explain the pH scale
Which of the following individuals has the highest risk of developing osteoporosis?
A. A tall, 35-year-old African-American woman who consumes 3 cups of dairy products daily. B. A sedentary, white male college student who smokes cigarettes. C. A 40-year-old, white, woman who has a large body frame and plays singles tennis twice a week. D. A 30-year-old Hispanic-American man who plays basketball 5 days a week.
The best way to get all the vitamins is to take a daily vitamin supplement
Indicate whether statement is true or false.
The action of sunlight on 7-dehydrocholesterol forms:
a. cholecalciferol. b. retinol. c. parathyroid hormone. d. 25-hydroxy vitamin D.