One of the functions of fat is storing genetic information
a. True
b. False
Indicate whether the statement is true or false
False
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The non-wheat grains make different types of breads due to the
A. decreased or nonexistent protein levels in the non-wheat grain flours. B. decreased starch levels in the non-wheat grain flours. C. increased protein (gluten) levels in the non-wheat grain flours. D. increased levels of starch in the non-wheat grains.
A woman's need for adequate sources of iron or iron supplements continues throughout the life span. _________________________
Indicate whether the statement is true or false
What is metabolism?
What will be an ideal response?
Foods high in protein, fat, or fiber exit the stomach more slowly than carbohydrates or low-calorie foods
Indicate whether statement is true or false.