A child with _____ is at a higher risk for osteopenia
a. diabetes mellitus
b. Down syndrome
c. asthma
d. CP
e. HIV
d
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Which of the following is not a characteristic of vitamin E?
A. It is a fat-soluble vitamin. B. It a known antioxidant. C. It is used to make collagen. D. It is part a part of very low-density lipoproteins.
Greg is trying to decide which brand of cereal to buy, but he is a somewhat confused by the health claims. Which of the following represents the highest level of significant scientific agreement?
a. "Promotes a healthy heart" b. "This cereal supports heart health" c. "This product contains whole grains, which have been proven to reduce the risk of heart disease and certain cancers" d. "Very limited and preliminary scientific research suggests this product can reduce risk for cancers; FDA concludes that there is little scientific evidence supporting this claim"
Which of the following statements is true?
A. Snacks have no place in a child's diet. B. Because of the choking hazard, children should not be offered cut-up raw vegetables until they are at least 7 years of age. C. A child's appetite typically increases as his or her growth rate increases. D. It's unusual for young children to have food jags.
The purpose of the three energy systems is to use chemical energy to re-form ATP
Indicate whether the statement is true or false