Which best describes the process of pre-writing?

a. recalibrating thinking
b. setting goals
c. planning the text
d. making minor corrections
e. eliminating unnecessary material


c

Nutritional Science

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Which of the following physical characteristics or health conditions is a sign of metabolic syndrome?

A. Body temperature that is over 101°F B. Waist circumference that is 32 inches  C. Fasting blood triglyceride levels that are consistently more than 150 mg/dl D. Fasting blood glucose levels that are consistently between 75 and 99 mg/dl 

Nutritional Science

E. coliO157:H7 is an__________

A) enteroaggregative pathogen B) enteroinvasive pathogen C) enterotoxigenic pathogen D) enterohemorrhagic pathogen

Nutritional Science

Which is a molecule that ionizes in solution?

a. glucose b. amino acid c. sodium d. lactate

Nutritional Science

Which of the following is a risk factor for CHD?

a. Being female b. Body weight 20% less than ideal c. HDL greater than 60 mg/dL d. LDL cholesterol greater than 160 mg/dL

Nutritional Science