Which method of assessing dietary intake is most accurate and requires food and beverages to be recorded as they are consumed?
a. diet record
b. 24-hour recall
c. diet history
d. food frequency questionnaire
a
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The recommendation for very low-birth-weight or extremely low-birth-weight infants who are breastfeeding but have limited pancreatic enzyme production is to supplement them with _____
a. long-chain fatty acids b. medium-chain fatty acids c. short-chain fatty acids d. pancreatic enzymes e. high-calorie formulas
Researchers have offered a variety of reasons for cultural prohibitions from eating certain meats. One explanation from an anthropological point of view for why Hindus may have a prohibition from killing cows would be that the a. cow is sacred
b. cow provides more economic benefit alive than dead. c. soul of the cow might be reincarnated as an ancestor or as a descendant. d. cow is part of the family. e. cow is property and it is illegal.
In some facilities, the diet manual is compiled by ____
a. the hospital administrator b. several physicians c. the nursing staff d. the staff of dietitians e. pharmacists and nurses
The most common cause of iron overload is
a. an injury to the GI tract. b. a genetic predisposition. c. excessive use of iron cookware. d. excessive use of iron supplements. e. environmental pollution.