What causes the browning on the bottom of the saucepan?
Heating milk to near the boiling point causes a film to form on the bottom of the pan. This film can scorch and brown easily. Heat removes the water shell, which normally keeps the whey proteins stabilized. These denatured proteins precipitate to the bottom of the pan when milk is heated and may cause scorching.
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List the nutrient deficiencies for which pregnant vegan women are at particular risk
What will be an ideal response?
A semi-vegetarian diet excludes milk and eggs
Indicate whether the statement is true or false
The post-World War II program to increase worldwide food production through industrial
farming techniques is known as the A) Industrial Revolution. B) sustainable revolution. C) crop rotation revolution. D) green revolution.
_______________ is the formation of calculi within the gallbladder or biliary duct system.
Fill in the blank(s) with the appropriate word(s).