The post-World War II program to increase worldwide food production through industrial
farming techniques is known as the
A) Industrial Revolution. B) sustainable revolution.
C) crop rotation revolution. D) green revolution.
D
Nutritional Science
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Which of the following is likely to cause chromium toxicity?
A. Daily consumption of Brazil nuts B. Daily consumption of egg yolks C. Exposure to industrial waste D. All of these lead to chromium toxicity.
Nutritional Science
The water-soluble vitamins include the B vitamins and vitamin E
Indicate whether the statement is true or false
Nutritional Science
Cooked vegetables are best when _____, because this method helps to retain texture, color, taste, and nutrients
a. boiled b. scalded c. simmered d. steamed
Nutritional Science
Vitamins A, D, E, and K all have hydrocarbon chains that make them soluble in fats.
Answer the following statement true (T) or false (F)
Nutritional Science