A good indicator of fat distribution on an individual is:
a. BMI.
b. body weight.
c. hip circumference.
d. waist circumference.
d
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You have a patient who reports the feeling of tetany occurring in both the hands and feet. What is the likely cause of these symptoms?
a. hypercalcemia b. dehydration c. hypocalcemia d. hyperkalemia
Ms. Thomas has blood work done as ordered by her physician. Her total cholesterol level is 240 mg/dL and HDL is 35 mg/dL. Ms. Thomas's total cholesterol and HDL indicate she
a. has a desirable blood lipid profile. b. is at borderline at risk for CHD. c. is at high risk for CHD. d. requires more tests.
There are three sets of standardized terminology: nutrition diagnosis, nutrition assessment, and: a. nutrition monitoring
b. nutrition evaluation. c. nutrition analysis. d. nutrition investigation. e. nutrition intervention.
Formation and maintenance of collagen requires
A. thiamin. B. vitamin C. C. folate. D. pantothenic acid.