Which of the following is a true statement regarding artificial sweeteners?
A) Their use has had a substantial effect on preventing weight gain in adults.
B) Diet quality and nutrient intake is improved with their use.
C) There is a large amount of evidence that they are unsafe.
D) Americans report that they use them to reduce caloric intake.
D
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___ are neutral compounds made of carbon, hydrogen, and oxygen (such as sugars, starches, and celluloses), which make up a large portion of animal foods.
a. Proteins b. Nucleic Acid c. Minerals d. Carbohydrates
Which of the following most accurately defines the term organic?
a. Products sold at health food stores b. Products grown without use of pesticides c. Foods having superior nutrient qualities d. Substances with carbon-carbon or carbon-hydrogen bonds
The process of identifying patients, clients, or groups who may have a nutrition diagnosis and benefit from nutritional assessment and intervention by an RD is defined as:
a. nutrition-focused physical examination. b. nutritional assessment. c. estimating nutritional needs. d. nutrition screening.
There is no clear scientific evidence that saccharin causes cancer in humans
Indicate whether the statement is true or false