The dietitian's values, fairness, and responsibility in reaching solutions are most indicative of which component of critical thinking?

A. specific knowledge base
B. attitudes
C. experience
D. competence
E. intellectual standards


Answer: B

Nutritional Science

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What is the Healthy Eating Plate?

a. An alternative to the USDA’s MyPlate that focuses on the links between diet and health b. A vegetarian alternative to the USDA’s MyPlate c. A 1200 kcalorie weight reduction diet d. A phytochemical-rich diet e. A carbohydrate counting plan

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Thomas received eggnog with his meal. What type of liquid is this?

A) thin B) nectarlike C) honeylike D) spoon-thick

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Which food would you not choose for a picnic?

a. fresh fruits b. mixed green salad c. breads and crackers d. canned cheeses e. unpasteurized juice

Nutritional Science

Describe the differences that you observed between the raw fresh and deteriorated eggs

Nutritional Science