The dietitian's values, fairness, and responsibility in reaching solutions are most indicative of which component of critical thinking?
A. specific knowledge base
B. attitudes
C. experience
D. competence
E. intellectual standards
Answer: B
Nutritional Science
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What is the Healthy Eating Plate?
a. An alternative to the USDA’s MyPlate that focuses on the links between diet and health b. A vegetarian alternative to the USDA’s MyPlate c. A 1200 kcalorie weight reduction diet d. A phytochemical-rich diet e. A carbohydrate counting plan
Nutritional Science
Thomas received eggnog with his meal. What type of liquid is this?
A) thin B) nectarlike C) honeylike D) spoon-thick
Nutritional Science
Which food would you not choose for a picnic?
a. fresh fruits b. mixed green salad c. breads and crackers d. canned cheeses e. unpasteurized juice
Nutritional Science
Describe the differences that you observed between the raw fresh and deteriorated eggs
Nutritional Science