What is the Healthy Eating Plate?
a. An alternative to the USDA’s MyPlate that focuses on the links between diet and health
b. A vegetarian alternative to the USDA’s MyPlate
c. A 1200 kcalorie weight reduction diet
d. A phytochemical-rich diet
e. A carbohydrate counting plan
Answer: A
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Chandra, a 12-year-old female, has recently been diagnosed with childhood type 2 diabetes. Her mother has brought her in for nutritional counseling. She weighs 145 lbs and is 5?3? tall. Chandra is having difficulty maintaining the dietary regimen. She tells you that her friends are eating candy, chips, hamburgers, French fries, and lots of other "good foods." She doesn't want to be
"different" from her friends. She and her mother have several questions that need answers. Her mother asks, "Why did Chandra develop this condition? What did I do wrong?"
To prevent bacterial contamination and maintain stability, parenteral solutions are ____
A) warmed to room temperature prior to infusion B) exposed to light C) pasteurized D) compounded in the pharmacy under aseptic conditions
Which description is a characteristic of structure-function claims on food labels??
A) ?They are allowed only for unprocessed food. B) ?They can be made without any FDA approval. C) ?They must include evidence supporting their claim. D) ?They must state the name of the disease or symptom for which a benefit is claimed.
Glucose can be stored in the liver and muscles as:
a. starch. b. glucagon. c. glycogen. d. disaccharides.