The goals of the BHRC were to ____
a. offer diabetes education classes and help those with diabetes lose weight
b. increase the quantity and availability of local produce
c. increase the availability of tasty, healthy menu items in restaurants and to increase restaurant patrons' selection of healthy menu items
d. offer screenings and decrease the iron status of inner-city schoolchildren
c
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What percentage of public schools currently participate in the National School Lunch Program (NSLP)?
A. 66% B. 75% C. 85% D. 99%
The AMDRs are ranges set for carbohydrates, fats, and proteins
Indicate whether the statement is true or false
What term best describes a failure of the body's cells to respond to secretion of insulin?
a. Central obesity b. Insulin resistance c. Thyroid insufficiency d. Hypothalamic impedance
Why is the first 3 months of pregnancy a vulnerable period for the mother to take in alcohol?