When consumed with certain plant foods, vitamin C enhances the absorption of ________.
A. niacin
B. calcium
C. riboflavin
D. iron
Answer: D
Nutritional Science
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Explain the relationships among dietary fats, cancer, and obesity.
What will be an ideal response?
Nutritional Science
Risk factors for cardiovascular diseases include all of the following EXCEPT:
a. high triglycerides. b. low low-density lipoprotein levels (LDL). c. high blood pressure. d. low high-density lipoprotein levels (HDL). e. cigarette smoking.
Nutritional Science
The amount of MSNF is important because it influences ice cream's nutritive value, specifically in terms of
a. protein. b. iron. c. vitamin E. d. vitamin C. e. all of the above answers are correct
Nutritional Science
The energy expended for resting metabolism over a 24-hour period is termed _______________
Fill in the blank(s) with correct word
Nutritional Science