Risk factors for cardiovascular diseases include all of the following EXCEPT:
a. high triglycerides.
b. low low-density lipoprotein levels (LDL).
c. high blood pressure.
d. low high-density lipoprotein levels (HDL).
e. cigarette smoking.
b
Nutritional Science
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How is celiac disease treated?
a. gluten-free diet b. lactose-free diet c. immunotherapy d. epinephrine e. antihistamine
Nutritional Science
An adverse reaction to a normally harmless substance in food that involves the body’s immune system is called a:
1.food intolerance. 2.food reaction. 3.food allergy. 4.food tolerance.
Nutritional Science
Hypoglycemia occurs when plasma glucose levels fall to:
a. 50 mg/dL b. 70 mg/dL c. 90 mg/dL d. 110 mg/dL e. 125 mg/dL
Nutritional Science
Jillian needs a minimum of 1,400 calories to keep her resting, awake body alive in a warm, quiet environment
Nutritional Science