For people who are prone to kidney stones, the best way to prevent the formation of stones is to _____
a. minimize calcium intake
b. eat less meat
c. eat fewer oxalate-containing vegetables
d. drink 12 to 16 cups of fluids per day
e. drink primarily sugar-sweetened drinks
d
You might also like to view...
The adjustments in metabolism necessary to maintain the body's core temperature are referred to as ____.?
A) ?thermoneutrality B) ?thermal effects C) ?thermal control D) ?thermoregulation
_____ can be defined as the longing or desire for food
a. Hunger b. Satiety c. Appetite d. Thermic effect of food
Tamara and Martin are expecting their first child, a girl, in a few months. Tamara has a family history of type 2 diabetes and her mother had gestational diabetes when she was pregnant with her. Tamara has been overweight for most of her adult life, but began exercising and improved her diet before becoming pregnant. Tamara has recently been tested for gestational diabetes and the test result
showed that she has elevated blood glucose levels. Martin has had type 1 diabetes since age 4. He monitors his blood glucose level several times a day and takes insulin to manage his blood sugar. Martin has always been a healthy weight, but does not exercise regularly. His dietary habits also need to be improved to help improve nutrient content and manage blood glucose levels. Tamara and Martin are concerned for their family's health and want to do all they can to reduce the risk of diabetes and associated health problems. Which of the following lifestyle changes can Martin make to reduce his risk of health problems associated with type 1 diabetes? A) He should start an exercise program to improve insulin sensitivity and physical fitness B) He should work to consume mostly low-glycemic carbohydrates and other nutritious foods C) He should avoid adding exercise to his lifestyle to help regulate his blood sugar D) He should start an exercise program and work to consume mostly low-glycemic carbohydrates and other nutritious foods
Which of the following statements about threshold concentration is incorrect (false)?
A. Subthreshold salt levels increase perceived sweetness. B. Subthreshold salt levels decrease perceived acidity. C. Subthreshold sugar concentrations make a food taste less salty. D. Subthreshold acid concentrations make a food taste more salty. E. All of these are correct.