Which of the following substances is known to adversely affect folate utilization?

a. Insulin b. Calcium supplements
c. Regular use of antacids d. Vitamin B12 supplements


c

Nutritional Science

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Body composition is the proportions of fat, water, lean tissue, and mineral mass that make up your tissues

Indicate whether the statement is true or false

Nutritional Science

Emily has gestational diabetes and a BMI of 33. What nutrition recommendation should be made for Emily for weight control during her pregnancy?

A) ?Strive to lose 11 to 14 pounds by the end of her pregnancy. B) ?Increase carbohydrate intake to 55 to 60 percent of total energy. C) ?Reduce kcalorie intake by 30 percent to slow further weight gain. D) ?Continue with a normal diet and strive to lose weight after pregnancy.

Nutritional Science

Which of the following is a feature of peristalsis?

a. It occurs when longitudinal muscles oppose the action of transverse muscles. b. Its rate is consistent throughout the GI tract. c. It occurs at powerful levels in the small intestine but not at all in the colon. d. It is caused by alternate tightening and relaxing of circular and longitudinal muscles. e. It may occur unpredictably but is typically in response to a full stomach.

Nutritional Science

Diarrhea is most often caused by bacterial or viral infection of the GI tract.

Answer the following statement true (T) or false (F)

Nutritional Science