What reference values were created specifically for the Nutrition Facts label to give consumers a benchmark with which to compare nutrients?
a. Reference Values (RV)
b. Recommended Values (RV)
c. Daily Values (DV)
d. Dietary Values (DV)
c
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We need a fresh supply of essential amino acids _____
a. at every meal b. daily c. at least every other day d. weekly e. monthly
When a person ingests a large dose of any single amino acid, absorption of others of its type may be limited
a. True b. False Indicate whether the statement is true or false
Patient X is a 19-year-old female who is 5'6" and weighs 1171 . In the past six months, she has lost 151 . Her physician has noted that the patient considers herself to be fat and is afraid of regaining weight. According to the patient, she has not experienced menstruation for her past two cycles. By DSM-IV standards, what type of eating disorder would this patient most likely have?
a. BED b. AN c. BN d. EDNOS
What are the potential risks and benefits of a vegetarian diet?
What will be an ideal response?