In program management, indirect costs include such things as salaries and wages of program personnel, materials needed, travel expenses, and equipment

a. True
b. False
Indicate whether the statement is true or false


False

Nutritional Science

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Nutritional Science

AS is a 54 year old business man who has a family history of lung cancer. AS started smoking at 15; years later, he got what he thought was a very bad cold that lasted for a week, started experiencing pain in his tongue, and was given ibuprofen for pain. He then noticed white sores that were getting bigger in his oral cavity near the tongue. He started feeling generally lousy and was unable to

eat due to severe pain, and lost 30 lbs in a month. AS went to the clinic, where they did a biopsy that revealed squamous cell cancer of the tongue. AS has undergone radiation therapy (RT) and surgery to remove the cancer and a restorative surgery was scheduled. Due to RT, AS has developed mucositis and xerostomia in his oral cavity. All his nodes that were sent to the laboratory tested negative for metastasis, and no further RT was needed. The surgeons felt confident that they had removed all the cancer. HT: 5`11" UBW: 165 lbs WT: 135 lbs Meds: Corticosteroids and antineoplastic (dexamethasone) to reduce inflammation, K depletion, Na retention; and morphine for pain. What values should be used to estimate AS's caloric requirements? a. 20-25 kcal/kg IBW b. 25-30 kcal/kg current body weight c. 30-35 kcal/kg current body weight d. 35-40 kcal/kg IBW e. 40-45 kcal/kg IBW

Nutritional Science

Which of the following statements reflects current knowledge of food choices in pregnancy?

a. A craving for pickles is a strong indicator that the body needs salt. b. A craving for milk is a strong indicator that the body needs calcium and/or phosphorus. c. Careful and appropriate selection of foods can prevent food cravings for most women. d. Cravings and aversions to certain foods are probably the result of altered taste and smell sensitivities induced by hormones. e. Aversions to specific foods often indicate that the woman has a deficient diet.

Nutritional Science

If the osmolarity of intracellular fluid (ICF) is higher than that of extracellular fluid (ECF), what is the tonicity of the blood?

A) The blood is isotonic to the ICF. B) The blood is hypotonic to the ICF. C) The blood is hypertonic to the ICF. D) The blood is hypertonic to the ECF.

Nutritional Science