The _____ is about 14.5 percent of the grain by weight and is an excellent source of fiber and minerals

a. endosperm
b. bran
c. aleurone
d. husk
e. germ


b

Nutritional Science

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Which of the following is not representative of the Dietary Guidelines recommendations for meal planning?

A. Consuming whole grain breads and cereals B. Eliminating all fruits to lose weight C. Selecting low-fat dairy choices over high fat D. Incorporating several servings of plant sources of protein per week

Nutritional Science

_____ is an example of an unsaturated fatty acid.

A. Lard B. Butter C. Peanut oil D. Margarine

Nutritional Science

Women that were born small for gestational age have a higher risk of developing preeclampsia

Indicate whether the statement is true or false

Nutritional Science

What is glucosamine?

a. Alternative name for chondroitin b. Type of oil that can interact with water c. Amino acid compound that can be stored in muscle glycogen d. Compound made up of glucose and glutamine

Nutritional Science