The use of GPS and other technologies to collect and evaluate data on the soil, pests, and disease at specific field locations is known as __________.

Fill in the blank(s) with the appropriate word(s).


Ans: precision agriclture

Nutritional Science

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Back pain is due to many factors, such as bone disorders and poor posture

Indicate whether the statement is true or false

Nutritional Science

Hemochromatosis is

A. a form of anemia common in female athletes. B. a genetic condition causing excess absorption of dietary iron. C. a genetic form of iron deficiency. D. a type of erythrocyte that carries extra iron.

Nutritional Science

A fatty acid with a 10-carbon chain and one double carbon bond is characterized as a

A) saturated, long-chain fatty acid. B) monounsaturated, medium-chain fatty acid. C) saturated, medium-chain fatty acid. D) monounsaturated, long-chain fatty acid.

Nutritional Science

Which of the following nursing interventions is appropriate to reduce the risk of aspiration during enteral feedings?

A. instill a blue dye into the feeding B. check the level of lung aspirate daily C. elevate the head of the patient at an angle ?30 degrees D. continue the feeding at a faster rate E. increase fiber to 8 g in each supplement

Nutritional Science