Proteins that bind to and neutralize pathogens in your body are called antibodies
Indicate whether the statement is true or false
TRUE
Nutritional Science
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The component of fat that can be used to make glucose (by gluconeogenesis) is:
a. glycogen. b. fatty acids. c. glycerol. d. monoglyceride.
Nutritional Science
List the seven functions of saliva in the oral cavity.
What will be an ideal response?
Nutritional Science
Discuss the factors that significantly contribute to the disproportionately high incidence of diabetes mellitus among African Americans
Nutritional Science
Folate fortification has lowered the number of neural tube defects that occur each year
a. True b. False Indicate whether the statement is true or false
Nutritional Science